Monthly Archives: January 2016
John Gorka’s Family Pierogi Recipe
Pierogi or pierogies are filled dumplings which come from Eastern Europe.
This recipe comes from my father’s side of the family, which is the Polish side. His parents were both born in Poland. The pierogi we are making here feature two different fillings: potato-cheese and sauerkraut & bacon. Prepare the fillings before making the dough. It is the same for both types. Continue reading